Buff-A-Cue Chicken Grilled Cheese Sandwich

with Buffalo Wing Sauce and Original Barbecue Sauce
time: 15 minutes | serves: 1 to 4
  • 12 oz cooked and shredded chicken breast
  • 8 oz Buff-a-cue sauce
  • 1 cup shredded cheddar cheese
  • 8 slices bread
  • 2-3 tablespoons butter at room temperature
  • Buff-A-Cue Sauce:
  • 1 bottle Sweet Baby Ray's Original Barbecue Sauce
  • 1 bottle Sweet Baby Ray's Buffalo Wing Sauce
  • In a bowl, combine shredded chicken with Buff-a-cue sauce and mix.
  • Spread butter on one side of each slice of bread.
  • On the unbuttered side of 4 slices of bread, place 1/4 cup of cheese.
  • On top of the cheese, layer on some chicken and top off with the remaining slices of bread, buttered side up.
  • Heat a large skillet over medium heat.
  • Place sandwiches on the hot skillet, cooking about 3-4 minutes on each side. Flip when golden brown.
  • Sandwiches are done when the cheese is melted, and the chicken is warm. Serve with chips or fries.

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