Buff-a-cue Chili Con Carne

  • Ready in 30-60 Minutes
  • Serves 6 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray's


1 pound ground beef
Olive oil
¼ cup Sweet Baby Ray’s Original Barbecue Sauce
¼ cup Sweet Baby Ray’s Buffalo Wing Sauce
1 can (14.5 ounces) Fire Roasted Diced Tomatoes
1 can (22 ounces) Southern Pit Barbecue Grillin’ Beans, undrained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 large onion, diced
3 garlic cloves, chopped
Sour cream for garnish
Shredded cheddar cheese for garnish
Tortilla chips for garnish


In a pot, heat oil over medium high heat. Add onions, cooking until translucent, then add garlic until fragrant.
Add beef and cook for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain oil from the beef and discard. 
Add diced tomatoes, beans, tomato sauce, chili powder, cumin, Sweet Baby Ray’s Original Barbecue Sauce and Sweet Baby Ray’s Buffalo Wing Sauce to the ground beef. Heat to boiling and then reduce to a simmer.
Simmer uncovered for 5-10 minutes, stirring occasionally.
Top individual servings with shredded cheese and sour cream. Serve with tortilla chips.
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