Directions

• In a bowl, combine Sweet Baby Ray’s Buffalo Wing Sauce and Sweet Baby Ray’s Original Barbecue Sauce to create Buff-a-cue sauce, mixing until combined.
• Fry chicken wings at 350 degrees until internal temperature maintains 165 F for 15 seconds.
• Drain and place in mixing bowl.
• Toss with Buff-a-cue sauce until all wings are coated.
• Place on serving plate, garnish with chopped scallions and serve​.