Buffalo Chicken Egg Rolls

  • Ready in 15-29 Minutes
  • Serves 5 People
  • Skill Level Medium

Contributed By:
Nick | Dude Foods


  • 2 quarts oil, for frying
  • 2 cups chicken, shredded
  • 1 cup Sweet Baby Ray’s Buffalo Wing Sauce & Glaze
  • 1 cup blue cheese
  • 1 cup cream cheese
  • ¼ cup green onions, diced
  • 10 egg roll wrappers
Optional: Ranch dressing or your favorite egg roll dipping sauce



  • Heat oil in deep fryer or heavy skillet to 375 degrees F.
  • In a bowl combine the chicken, Sweet Baby Ray’s Buffalo Wing Sauce & Glaze, blue cheese, cream cheese and diced green onions.
  • Lay out an egg roll wrapper with one of the edges pointing toward you.
  • Place ½ cup total of filling in the center of the egg roll wrapper and using your fingers wet all four edges. This will help the egg roll stay together after you roll it.
  • Next, take the corner that’s pointing toward you and fold it up over the filling, fold the left and right ends in and roll the egg roll up. Repeat for the remaining egg rolls.
  • Fry egg rolls for two minutes or until golden brown.
  • Carefully remove the egg rolls and drain on paper towels and serve with ranch dressing or your preferred dipping sauce.
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