Buffalo Chicken Flatbread
- Ready in 15-29 Minutes
- Serves 2 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 3 oz. Sweet Baby Ray’s Buffalo Wing Sauce
- 3 oz. Ken’s® Supreme Blue Cheese Dressing
- ½ cup Cheddar & Jack Cheese, shredded
- 2 tablespoons red onion, sliced
- 3 oz. chicken, grilled, sliced
- 2 tablespoons Blue Cheese, crumbled
- 1 tablespoon celery, chopped
- 1 tablespoon green onion, chopped
- 1 flatbread dough 4x12
Directions
- Top the flat bread with the Sweet Baby Ray’s Buffalo Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheddar & jack cheese, grilled chicken and blue cheese crumbles.
- Bake at 425 F until the crust is golden brown and the cheese has melted.
- Slice, garnish with the celery and green onion, and serve immediately with a side of the Blue Cheese Dressing.
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