Directions

• Preheat the oven to 350 F and place precut potatoes onto a baking sheet.
• Bake in the oven until tender when pierced with a fork (about 1 hour).
• Heat oil in a skillet over medium heat. Add chicken and cook until chicken is no longer pink in the center.
• In a large bowl, pour Sweet Baby Ray’s Buffalo Wing Sauce over cooked chicken and mix.
• Remove potatoes from oven, stuff with shredded chicken and place back into the oven for 15 minutes.
• To serve, top with sour cream and chopped scallions.