Directions

• Slice the chicken and mix in a bowl with red onion and cilantro.
• Add Sweet Baby Ray’s Buffalo Wing Sauce to the bowl and stir until everything is evenly combined.
• Place about ⅓ cup of the Buffalo chicken mixture on each tortilla and spread it evenly on the tortilla. Add the cheese and place tortilla on top.
• Place the filled tortilla on the grill and cook over medium heat until the outside is brown and crispy, the filling has heated through and the cheese has melted.
• Cut each quesadilla into quarters and serve.