Shredded Buffalo Chicken Sliders

  • Ready in Over an Hour
  • Serves 6 People
  • Skill Level Easy

Contributed By:
Michelle Scott


  • 5-7 boneless chicken breasts
  • 1 bottle of Sweet Baby Ray’s Buffalo Wing Sauce
  • 1 can chicken broth
  • 1 slice each, pepper jack cheese
  • Ken's Blue Cheese Dressing
  • 1 package of slider buns


  • Place chicken breasts in slow cooker with chicken broth. Cook on low for 4-6 hours.
  • Remove chicken and gently pull apart with a fork. Add Sweet Baby Ray’s Buffalo Wing Sauce & Glaze.
  • Assemble each slider with slider buns, a slice of pepper jack cheese, and blue cheese dressing on top.
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